Michelin Bib Gourmand · 2022 · 2023 · 2024 · 2025
Our menu is shaped by the seasonal produce of the Lake Balaton Highlands and the harvests from the estate's own kitchen garden. Alongside carefully selected local vegetables, fruits and herbs, vegetarian and vegan dishes feature throughout, and our youngest guests are welcomed with a dedicated children's menu.
The Casa Christa Restaurant is one of the standout gastronomic destinations in the Balaton region, where a commitment to seasonal cuisine and local ingredients defines the experience. Dishes built on produce from the estate's own garden and nearby farmers, carefully chosen wines and an unmatched panoramic view combine to create a truly memorable fine dining experience.
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Tóth Keve is the heart and soul of the Casa Christa kitchen. His cooking philosophy is rooted in place: the seasonal produce of the Lake Balaton Highlands, the estate's own kitchen garden and close collaboration with local farmers shape the menu. His dishes, born at the meeting point of Hungarian and French cuisine, are at once deeply local and transcendent. In 2025, his work was recognised with the Young Chef of the Year award at the Dining Guide Restaurant of the Year Gala.
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Gastronomy
The Casa Christa kitchen is shaped by the rhythm of the Lake Balaton Highlands. The estate's own garden, local producers and seasonal ingredients determine what ends up on the plate. That is why the menu is constantly evolving, always following whatever is at its very best.
The foundation of the Casa Christa kitchen is produce sourced from local farmers and our own estate. Every dish represents seasonality, quality and careful preparation, ensuring the character of each ingredient is preserved throughout.
The essence of agriturismo is unity: estate, garden and restaurant come together into a single experience. Dinner is one of the defining moments of the day, where the place, the ingredients and the philosophy of the kitchen all meet in the same experience.
The atmosphere that surrounds you
The restaurant has received the Michelin Bib Gourmand recognition on 4 occasions (2022, 2023, 2024 and 2025), as well as the Dining Guide's Beloved Restaurant title in 2023. The Best of Balaton jury selected the restaurant as an award winner in 2023. In 2023, the Veuve Clicquot Champagne House named Casa Christa its flagship restaurant in Hungary.
In 2025, at the Dining Guide Restaurant of the Year Gala, Tóth Keve, Casa Christa's young chef, was awarded the Young Chef of the Year prize.
One of the most renowned French restaurant guides, Gault&Millau, recognised the Casa Christa kitchen with a two-hat rating in its 2026 edition.
Experience Balaton fine dining — seasonal flavours in an extraordinary setting.
